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Channel: Gluten Shmooten - Gluten Free Melbourne » Cookbooks
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Prawn Curry

Week 27 of the Cookbook Challenge, gosh I’m so behind in posting all my recipes! For this challenge the theme was Insect. Now I’m not really keen on using actual insects in my cooking, I’m not that...

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Spanish Omlette

Week 28 of the Cookbook Challenge, the theme is Breakfast. I recently bought my second Nigella cookbook so picked a breakfast from it – Spanish Omlette. I actually had this for dinner not breakfast – I...

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Blueberry Swirl Cheesecake

Week 29 of the Cookbook Challenge, the theme is Blue. I went with a blueberry recipe, the only other “blue” food I could find recipes for were fish recipes (blue cod, etc) and I will always choose a...

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Baked French Potatoes

In an effort to catch up on late posts, I’m combining my recipe for weeks 30, 31 and 32 of the Cookbook Challenge, with themes Baked, French and Potatoes. So I’ve made a Baked French Potatoes recipe...

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Sake Sea Bass and Wilted Greens

Week 33 of the Cookbook Challenge with the theme of Seafood. I decided to try my first oven baked fish, which I have been wanting to try for a while now, foil wrapped and all. I recently gave into new...

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Spiced Carrot Soup

Week 34 of the Cookbook Challenge and the theme is Spice. This recipe, Spiced Carrot Soup, only uses 1 spice, Cumin, but is beautifully flavoured and tastes like it has a really complex list of...

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Tomato and Cumin Soup

Week 35 of the Cookbook Challenge and the theme is Spanish. I thought I’d give my Movida Rustica cookbook another go, despite my last recipe attempt, Nougat, being a disaster! This time I went for a...

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Flourless Chocolate Brownies

Week 36 of the Cookbook Challenge and the theme is Comfort – what can be better comfort food than chocolate? And when you do anything with chocolate you may as well be decadent and go all out, and who...

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Pumpkin Soup

I am so incredibly behind in the Cookbook Challenge, but I’m determined to finish it even if it’s really late! So…week 37 of the Cookbook Challenge and the theme is Hearty. For me there is nothing more...

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Pea and Pesto Soup

I love a good soup recipe – this one is from Nigella again and is using one of my favourite ingredients – Pesto! This is a good way to use leftover pesto if you’ve made a pasta, just put the leftover...

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